FOOD INNOVATION, QUALITY AND SAFETY


INSTITUTION: UNIVERSITY OF WEST ATTICA

SCHOOL: SCHOOL OF FOOD SCIENCES

DEPARTMENT: FOOD SCIENCE AND TECHNOLOGY

Taught in Greek language


DURATION (semesters): 3

ECTS (total): 90


TUITION: 2700

Scholarship is offered

CITY: ATHENS


NUMBER OF STUDENTS ACCEPTED: 30

STUDENTS SELECTED BY: Application Evaluation - Interview

OBSERVATION OPTIONS: In Person

TOPICS

Technology

CONTACT

Master's website

Secretary's e-mail: msc-fiqs@uniwa.gr

PHONE NUMBER: +30 210 538 5529

Send e-mail

KEYWORDS: INNOVATION, QUALITY, SAFETY, FOODS, FOOD SCIENCE, FOOD INNOVATION, FOOD QUALITY, FOOD SAFETY

Postgraduate Studies of the Greek Universities

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