Food Innovation, Quality and Safety

Program Overview

Language of Instruction:: Greek
Duration:: 3 semesters
ECTS Credits:: 90
Mode of Delivery:: On-Campus
Part time Option:: Not Available
Tuition Fee:: 2700€
Scholarships:: Available

Application period of previous years is over or not yet announced.

Institution

University:: University of West Attica
Faculty:: School of Food Sciences
Department:: Food Science and Technology
City:: Athens

Contact

Master's website:: Visit
Email:: msc-fiqs@uniwa.gr
Phone:: +30 2105385529

Admission Information

Application Process:: Application Evaluation - Interview
Maximum Intake:: 30 students

Subject Area

Technology

Description

At the Program «FOOD INNOVATION, QUALITY AND SAFETY» («FOD INONOVATION,
QUALITI AND SAFETY»), graduates of Higher Educational Institution (HEI)
are accepted. Departments of Science and
Food Technology, Wine Sciences, Vine and Beverage, Chemistry, Chemicals
Engineering, Food Science and Nutrition, Biology, Agriculture, Nutrition and
Dietetics, Veterinary Medicine and other relevant departments of the national
recognized by the Hellenic NARIC of Foreign Institutions.
5 Of
Members of the categories E.E.P., as well as E.DI.P. and E.T.E.P. can at their request
register as supernumeraries/s and only one cat’ year, with no attendance fees, according
article 5 of the P.D.A. Regulation. Issue B’ 4861/02.08.2023.