MSc in integrated Production Management of Milk and Dairy Products
INSTITUTION: AGRICULTURAL UNIVERSITY OF ATHENS
SCHOOL: FOOD, BIOTECHNOLOGY AND DEVELOPMENT
DEPARTMENT: FOOD SCIENCE AND HUMAN NUTRITION
Taught in Greek language 
DIRECTIONS:
a) Scientific branches of Genetic Improvement in health reproduction and the Nutrition of dairy animals
b) in Milk Science and Technology tools for the develpoment and production of high quality milk products
c) Economic priciples and the legislative requirements related to the production of milk and its products.
DURATION (semesters): 2
ECTS (total): 60
TUITION: 3500
Scholarship is offered
CITY: ATHENS
COOPERATION WITH OTHER DEPARTMENT: DEPARTMENT OF ANIMAL SCIENCE
NUMBER OF STUDENTS ACCEPTED: 17
STUDENTS SELECTED BY: Application Evaluation - Interview
OBSERVATION OPTIONS: In Person & From distance
TOPICS
Agriculture
Science and Engineering
KEYWORDS: Dairy Technology, Cheese Analysis, Biocemistry, Microbiology, Analysis and Quality Dairy, Nutrition of dairy animals, Breeding of dairy animals, Genetics and Hygiene of dairy animals
