Global Innovation and Sustainability in the Food Industry and Nutrition


Program Overview

Language of Instruction:
English
Duration:
3 semesters
ECTS Credits:
90
Mode of Delivery:
Distance Learning
Part time Option:
Not Available
Tuition Fee:
4200€
Scholarships:
Available

Institution

University:
University of the Aegean
Faculty:
School of Environment
Department:
Department of Food Science and Nutrition
City:
Limnos

Contact

Master's website:
Visit
Email:
foodmres@aegean.gr
Phone:
+30 2254083110

Admission Information

Application Process:
Application Evaluation - Interview
Maximum Intake:
30 students

Subject Area

Environmental Sciences


Description

The entry requirements include a BSc in relevant subject or equivalent.
You are not expected to hold a BSc at the time of application; however, you must complete your BSc before the course starts (October 2024). If you expect to have completed your BSc by October 2024, then you are eligible to apply.
The next call for applications to this MRes programme is expected to be published in February 2024 and onwards.

Please check in February 2024 or later in order to submit an application aiming your study starting in October 2024.
The scientific background of each candidate will be considered along his/her other experience/skills in order to advise on the suitability of this course.
This masters course is suitable for graduates and professionals.

Postgraduate Studies in Greece

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