Mres, Global Innovation and Sustainability in the Food Industry and Nutrition

This master's is an exciting and challenging course, combining the food sciences and nutrition with an international awareness of global market. Students will acquire the knowledge associated with current trends in the production of food and drinks, technological developments, R&D, nutrition and sustainability complemented by the interaction with academics and professionals from all over the world, especially from developing markets. The course also develops essential management skills of supply chain planning and quality management in agriculture. This master's course is suitable for professionals and recent graduates of any subject. It will advance candidates' technical knowledge and soft skills necessary for scientific leadership roles and career development in the food and drinks sector. Candidates will develop an international perspective of agri-food sector, including case studies from Europe, Asia and Africa, in order to become champion professionals in the food and drink sector.

The entry requirements include a BSc in relevant subject or equivalent.