MBA Food & Agribusiness
INSTITUTION: AGRICULTURAL UNIVERSITY OF ATHENS
SCHOOL: SCHOOL OF APPLIED ECNOMICS AND SOCIAL SCIENCES
DEPARTMENT: AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT
Taught in Greek language 
DURATION (semesters): 2
ECTS (total): 60
TUITION: 6000 - 6500
Scholarship is offered
CITY: ATHENS
COOPERATION WITH OTHER DEPARTMENT: Food Science & Human Nutrition
NUMBER OF STUDENTS ACCEPTED: 50
STUDENTS SELECTED BY: Application Evaluation - Interview
Part time studying is available
PART TIME DURATION (semesters): 4
OBSERVATION OPTIONS: In Person
TOPICS
Economics- Management
Agriculture
KEYWORDS: mba, food, agribusiness
COMMENTS: Agri-food is one of the most important sectors in every economy. Production, transport and distribution, as well as the consumption of agricultural products and foodstuffs, are the essential parts of this value chain, which can be described as "from farm to fork".
The main comparative advantage of the MBA Food & Agribusiness Programme is that it focuses mainly on the business aspects of the food and agriculture sector. This offers students the opportunity to acquire specialised knowledge and skills in the fields of business administration, industrial economics, consumer behaviour and food technology, which will lead them to a successful professional path to senior management.
