Mba Food & Agribusiness

Program Overview

Language of Instruction:: Greek
Duration:: 2 semesters
ECTS Credits:: 60
Mode of Delivery:: On-Campus
Part time Option:: Available
Part time Duration:: 4 semesters
Tuition Fee:: 6000€ - 6500€
Scholarships:: Available

Active Application Period (Month/Day/Year):

From 03/26/2025 - To 06/26/2025

Institution

University:: Agricultural University of Athens
Faculty:: School of Applied Ecnomics and Social Sciences
Department:: Agricultural Economics and Rural Development
City:: Athens
Cooperation with other Department:: Food Science & Human Nutrition

Contact

Master's website:: Visit
Email:: mba@aua.gr
Phone:: +30 210 5294776

Admission Information

Application Process:: Application Evaluation - Interview
Maximum Intake:: 50 students

Subject Area

Economics- Management

Agriculture

Comments

Agri-food is one of the most important sectors in every economy. Production, transport and distribution, as well as the consumption of agricultural products and foodstuffs, are the essential parts of this value chain, which can be described as "from farm to fork".

The main comparative advantage of the MBA Food & Agribusiness Programme is that it focuses mainly on the business aspects of the food and agriculture sector. This offers students the opportunity to acquire specialised knowledge and skills in the fields of business administration, industrial economics, consumer behaviour and food technology, which will lead them to a successful professional path to senior management.