Food Science and Nutrition
Program Overview
- Language of Instruction:
- Greek
- Duration:
- 3 semesters
- ECTS Credits:
- 105
- Mode of Delivery:
- On-Campus
- Part time Option:
- Not Available
- Tuition Fee:
- Is offered without tuition
- Scholarships:
- Not Available
Active Application Period (Month/Day/Year): From 07/07/2025 - To 09/08/2025
Institution
- University:
- Aristotle University of Thessaloniki
- Faculty:
- Faculty of Agriculture, Forestry and Natural Environment
- Department:
- School of Agriculture
- City:
- Thessaloniki
Contact
- Master's website:
- Visit
- Email:
- evgeniac@agro.auth.gr
- Phone:
- +30 2310991631
Admission Information
- Application Process:
- Written examination
- Maximum Intake:
- 15 students
Subject Area
Agriculture
Science and Engineering
Description
The Master of Science in Food Science and Nutrition is open to holders of a first cycle degree from the Departments of Agriculture, Food Science, Chemistry, Veterinary Medicine, Chemical Engineering, Biology, Biotechnology or related Departments of Higher Education Institutions (i.e. Universities and TEI) in Greece or equivalent recognized institutions abroad.
