Advanced Food Technology. Ι) Dairy Science Ii) Oenology
Program Overview
- Language of Instruction:
- Greek
- Duration:
- 3 semesters
- ECTS Credits:
- 90
- Mode of Delivery:
- Hybrid
- Part time Option:
- Available
- Part time Duration:
- 6 semesters
- Tuition Fee:
- 4000€
- Scholarships:
- Available
Application period of previous years is over or not yet announced.
Specializations
This program offers the following areas of specialization:
Institution
- University:
- Agricultural University of Athens
- Faculty:
- School of Food and Nutritional Sciences
- Department:
- Food Science and Human Nutrition
- City:
- Athens
Contact
- Master's website:
- Visit
- Email:
- pms_etda@aua.gr
- Phone:
- +30 210 529 4677
Admission Information
- Application Process:
- Application Evaluation - Interview
- Maximum Intake:
- 30 students
