This program offers the following areas of specialization:
Health and Medicine
The program accepts graduates (or final-year students, provided they graduate by October 2019) from the Faculties of Health Sciences, Natural Sciences, Agricultural Sciences, Chemistry, Environment, and other departments of domestic universities or equivalent departments of foreign universities with recognition of their degree by NARIC, graduates of other university and TEI departments related to the subject of the Program, as well as graduates of universities and TEIs working in fields related to diet, nutrition, and food.
Classes are held on Friday, Saturday, and Sunday.
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