Horticultural Genetics and Biotechnology

The Horticultural Genetics & Biotechnology Department offers a two-year Master of Science degree programme for scientists holding a university bachelor’s degree in agronomy, biology, horticulture, agricultural engineering, chemistry, plant science or any related field. The department’s master’s programme aims to educate students with high-quality courses and laboratory research focused on plant molecular physiology, horticultural genetics and plant biotechnology. The department provides students with theoretical knowledge and laboratory skills. Many students who complete the MSc program in the department are awarded fellowships that enable them to earn PhDs at prestigious European and North American universities.

Applicants must have the academic level that corresponds to a minimum of four years undergraduate studies. Their degree must also be in a discipline compatible with the area of specialization requested. Competence in English, which is the language used in the educational activities is required.